This week I went about my food prep a little differently, and it was a lot of fun!
For once I actually prepped breakfast. Typically I just throw oatmeal in a baggie and some fruit and call it a day, but this week I made Zoodle Egg Nests and they came out great.
I love eggs. It is one of the (slightly) weird things about me. I’d be happy to have eggs for dinner almost every night and still be able to wake-up and eat them for breakfast. For me, they are simple and delicious and so easy to make that I cannot seem to stay away from them. This week I took my egg obsession to a different level with the Zoodle Nests.
Creating something new felt fun, and I was enjoying tossing the zoodles, tomatoes, eggs, and Parmesan cheese in a dish to be mixed up and popped into muffin tins. The result after 20 minutes in the oven and a little spillage on the bottom of the oven? Delicious egg muffins that had veggies in them!
I added pepper to the egg to give them more flavor and it came through really nicely. Tomorrow I might try them with a touch of hot sauce, but overall I really enjoyed them. They made for a great breakfast at my desk with a side of fruit.
What new recipes have you tried lately that were a hit?